Title: Apple-Cranberry Chutney
Categories: Relish
Yield: 2 Servings
| 2 | c | Peeled, Chopped Rome |
| | | Apples (About 2 Medium) |
| 1 | c | Cranberries |
| 1/4 | c | Golden Raisins |
| 2 | tb | Brown Sugar |
| 1 | tb | Grated Orange Rind |
| 2 | tb | Cider Vinegar |
| 1/4 | ts | Ground Cloves |
| 1/4 | ts | Ground Nutmeg |
| 1/4 | ts | Ground Cinnamon |
Combine All Ingredients in A Nonaluminum Saucepan. Place Over High Heat.
Bring To A Boil, Stir Constantly. Reduce Heat & Simmer Uncovered 15 Min.
OR Until Apples Are Tender. Remove From Heat & Let Cool. With Knife Blade
in Processor, Add Cranberry Mixture. Process, Pulsing 1 OR 2 Times Until
Combined. Place in A Medium Bowl. Cover& Chill.
(Fat 0. Chol. 0.)